24 Waterway Avenue Suite #125
(281) 203-5641

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A casual lunch service along with a high-end dinner experience will be offered at TRIS every Tuesday to Saturday. Executive Chef Austin Simmons’ menu at TRIS  combines worldly flavors with classic culinary techniques presented in familiar, yet sophisticated dishes. Artisan, re-envisioned classic cocktails, select craft beer along with an ever-evolving new and old-world varietals are offered at TRIS.

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