TRIS

About

A casual lunch service along with a high-end dinner experience will be offered at TRIS every Tuesday to Saturday. Executive Chef Austin Simmons’ new menu at TRIS will combine worldly flavors with classic culinary techniques presented in familiar, yet sophisticated dishes. Artisan, re-envisioned classic cocktails, select craft beer along with an ever-evolving new and old-world varietals will be offered at TRIS.