9595 Six Pines Drive Suite #900
(281) 298-6600

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Jasper’s has become pretty famous for their gourmet backyard cuisine over the years. Backyard food is simple food. But this isn’t about flipping a few burgers and hot dogs on the grill. This is different. This is Iron Chef winner and James Beard nominee, Kent Rathbun’s concept a Nation’s Restaurant News Hot Concepts! award winner. Every dish relies on exceptional ingredients reimagined from familiar, comforting recipes. Jasper’s is a comfortably upscale restaurant that features a menu focused on the best of America’s regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza.

Private Dining Options

  • North Mezzanine – 16 seated
  • Boardroom – 20 seated
  • South Mezzanine – 36 seated
  • Mezzanine – 54 seated
  • ‘Enclosed’ Dining Patio – 42 seated
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