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Wine, Dine & Be Mine at CRU

February 15, 2020

5:00 pm—9:00 pm

9595 Six Pines Drive Suite #650
281-465-9463

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Charm your sweetheart with a romantic dinner featuring a four-course prix fixe menu for $60.

Make reservations by calling 281-465-9463.

ON THE MENU

  • Tease
    Lobster Bisque | crabmeat, tarragon, sherried crème fraîche
  • First Kiss
    • Golden Beet Capaccio | roasted potato & frisée salad, laura chenel goat cheese, spicy basil oil & basil
    • Main Lobster & Asparagus Risotto | citrus basil brown butter
    • Heirloom Tomato Salad | baby spinach, shaved fennel, candied pine nuts, point reyes blue cheese & red wine shallot dressing
    • Crawfish Ravioli | lobster parmesan cream
  • The Courtship
    • Prime Filet Mignon | roasted garlic whipped potatoes, asparagus, burgundy truffle sauce
    • Rosemary Crusted Rack of Lamb | fennel & gruyère cheese gratin, brussels sprouts & rosemary demi
    • Pan-Seared Diver Scallops | baby spinach & saffron risotto, yellow tomato-basil sauce
    • Pan-Roasted Chilean Sea Bass | heirloom tomatoes, roasted radicchio, cannellini beans & crawfish lemon-caper sauce
  • Sweet Endings
    • Marque Chocolate | bittersweet chocolate mousse, chocolate genoise, chocolate mirror & raspberry sauce
    • Vanilla Bean Creme Brulee | fresh raspberries
    • Molten Chocolate Cake | anglaise sauce, whipped cream
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