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Duckhorn Wine Dinner

March 1, 2019

6:30 pm—8:30 pm

1900 Hughes Landing Boulevard Suite #500
(281) 465-0300

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Join us at Del Frisco’s Grille on Friday, March 1st at 6:30 p.m. for an exclusive four-course dinner prepared by our Executive Chef with wine pairings from Duckhorn Vineyards. Call 281-465-0300 for more information and reservations, $100 Per Guest plus tax & gratuity.

FIRST COURSE
Blue Masa Lobster Tamale
Tequila Flamed Corn Elotes, Peach Pico De Gallo, Avocado-Tomatillo Salsa
Duckhorn Chardonnay

SECOND COURSE
Pomegranate Molasses-Glazed Seared Duck Breast
Gruyère-Truffle Soufflé, Grilled Baby Zucchini
Goldeneye Pinot Noir

THIRD COURSE
Sous Vide Texas Wagyu Strip
Cajun Dirty Rice Cake, Jumbo Lump Crab Pontchartrain, Softshell Crawfish
Duckhorn Cabernet Sauvignon

DESSERT
Blackberry Chocolate Panna Cotta
Spiced Pecan Brittle, Godiva White Chocolate Whipped Cream
Duckhorn Paraduxx

Must be 21 or older with valid ID to purchase or consume alcohol.

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