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Chef’s Table at Broken Barrel

January 20, 2019

5:00 pm—7:30 pm

1950 Hughes Landing Blvd. Suite 1900

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Join us Sunday, January 20th, for the fourth installment of the Chef’s Table dinner series with owner and Chef Hilda Ysusi at Broken Barrel! Cozy up to the bar and watch Chef at work. This is your chance to get great tips from Chef Hilda while drinking wine, swapping stories with new friends and old, all while enjoying a delicious five-course meal.

Tickets are $80 per person plus tax & gratuity. Wine and cocktails will be available for purchase the night of.

Please call the restaurant to reserve your seat 281-719-8542.

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